Ingredients

Adjust Servings:

	1 espresso shot Saltwinds Summer Squall Espresso
	1/2 cup Frothed milk steamed and frothed
	1 tsp Apple Syrup
	1 tsp Maple syrup to taste
	1/4 cup Whipped cream to tate

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Apple Pie Latte

Name: Apple Pie Latte
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Saltwinds Summer Squall Espresso: 1 espresso shot; Frothed milk: 1/2 cup; Apple Syrup: 1 tsp; Maple syrup: 1 tsp; Whipped cream: 1/4 cup

Mom's apple pie meets Saltwinds espresso

Features:

Warm apple notes and rich spices pair perfectly with a Saltwinds espresso!

5 minute
Serves 1
Easy

Ingredients

1 espresso shot Saltwinds Summer Squall Espresso
1/2 cup Frothed milk
steamed and frothed
1 tsp Apple Syrup
1 tsp Maple syrup
to taste
1/4 cup Whipped cream
to tate

Directions

Capture the essence of autumn in this warm and cozy drink! A spice apple syrup is used to impart the rich taste of apple pie, and Saltwinds Summer Squall Espresso adds the perfect caffeinated kick. Top with hot milk and, for a treat, add a squirt of whipped cream and drizzle of maple syrup. Autumn in a glass!

Note: We like to use pure apple syrup for this recipe, like this one from Coburn’s (https://www.coburnfarms.ca/apple-syrups/). Can’t find apple syrup? You can make your own by simmering chopped apples with a bit of water and brown sugar until soft, and then straining.

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Steps

1 Done	Pull your espresso shot Place the apple syrup in a serving glass and pour your prepared espresso shot straight into the glass. Stir briefly to dissolve the apple syrup
2 Done	Add the milk With the glass at an angle, slowly pour in the frothed milk - create some latte art on top if you feel ambitious!
3 Done	Garnish as desired Dollop the whipped cream gently on top of the glass and drizzle over the maple syrup, if using. Enjoy!