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Banana Bounty Iced coffee

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Ingredients

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56g (approx 2/3 cup) Saltwinds Banana Flavoured Coffee coarsely ground
2 cups Coconut milk
3 cups Water boiling
3 tbsp Crosbys Organic Blackstrap Molasses

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Banana Bounty Iced coffee

Features:

    A refreshing iced coffee from the Age of Sail, sweetened with blackstrap molasses and with tropical notes of banana and coconut.

    • Serves 4
    • Easy

    Ingredients

    Directions

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    Immerse yourself in the Age of Sail with an iced coffee made entirely from the tropical ingredients that might have sailed from the Caribbean up to Canada in the 1800s. Saltwinds Banana flavoured coffee is at the heart of this recipe, and coconut milk is used to add a rich and creamy base. Crosby’s blackstrap molasses not only adds a light sweetness, but also lots of vital nutrients like iron and calcium. Serve over ice and sail away with Saltwinds!

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    Steps

    1
    Done

    Brew the Coffee

    Place the ground coffee in a french press and pour over the boiling water. Stir, then start a four minute timer and place the lid back on the french press without pressing down the plunger. Once the four minutes have elapsed, slowly depress the plunger all the way to the bottom of the press

    2
    Done

    Create the coffee-coconut mixture

    Pour the brewed coffee into a pitcher and pour in the blackstrap molasses. Stir to fully dissolve and then stir in the coconut milk.

    3
    Done

    Prepare your drink

    Fill four glasses with ice cubes, and divide the hot coffee-coconut milk mixture between the glasses. Alternatively, the coffee-coconut milk mixture can be kept in a bottle in the fridge for up to one week. Shake or stir before pouring over ice.

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