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Coco Caliente Spanish Coffee

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Ingredients

3 Ounces Saltwinds Coconut Coffee
2 Ounces Kahlua
1/2 Ounce Triple Sec
1/2 Ounce Rum
1 Large Spoonful Whipped cream
1 Lemon wedge
Granulated Sugar This is optional, it is used for the caramelized rim
Kitchen Torch This is optional, it is used for the caramelized rim

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Coco Caliente Spanish Coffee

The pairing of coconut with Spanish Coffee creates a delightful contrast, where the robust notes of the coffee are softened by the velvety smoothness of the coconut. It creates a balance that is both comforting and refreshing, allowing you to experience a captivating journey of flavours with every sip. Additionally, the combination of coconut and Spanish coffee evokes images of sunny beaches and warm tropical climates. It adds a touch of vacation and escape to your Spanish coffee experience, transporting you to a place of relaxation and tranquility. The coconut flavor in Spanish coffee enhances the overall drinking experience, bringing a touch of exotic allure and transforming an ordinary cup of coffee into an extraordinary treat.

  • Easy

Ingredients

Directions

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Transport yourself to a tropical paradise with the delightful Coconut Spanish Coffee. This indulgent and easy-to-make cocktail combines the warmth of Spanish coffee with the exotic essence of coconut. The velvety smoothness of the coffee blends harmoniously with the rich and creamy coconut flavours, creating a drink that is both comforting and refreshing. This cocktail is the perfect companion for those seeking a taste of vacation in a glass. So sit back, relax, and let the Coconut Spanish Coffee whisk you away to sun-soaked shores with its irresistible flavours and laid-back charm.

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Steps

1
Done

Brew

Brew your Saltwinds Coconut Coffee

2
Done

Optional Rim

Rim the edge of the glass with a 1/2-inch band of sugar. This allows for maximum burnt caramel flavour. Or, skip this step: the drink will still taste delicious! Use a kitchen torch to caramelize the sugar. It should take just a minute or so.

3
Done

Add elements

Add coffee, Kahlua, Triple Sec and rum.

4
Done

Add toppings

Top with whipped cream. Again, adding it over the back of a spoon helps it to float on top. Enjoy!

Charles Kuti

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