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Cold Brew

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Ingredients

Adjust Servings:
1/2 Cup Whole Coffee Beans
4 Cups Water

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Cold Brew

Cold brew is a popular method of brewing coffee that involves steeping coarsely ground coffee beans in cold water for an extended period, usually around 12 to 24 hours. This slow extraction process results in a smoother, less acidic, and highly concentrated coffee concentrate. Cold brew is often diluted with water or milk before consumption and can be served over ice. Its milder flavour profile and refreshing nature make it a favourite choice, especially during warmer months.

  • 12 hours and 10 minutes
  • Serves 6
  • Easy

Ingredients

Directions

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Make this cold brew in advance, store in the fridge, and use over the course of a week!

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Steps

1
Done

Grind coffee beans.

2
Done

Add coffee grounds to a jar.

3
Done

Pour the water into the jar.

4
Done

Cover and let steep in the fridge overnight or for around 12 hours.

5
Done

Remove coffee grounds using a metal mesh filter.

6
Done

Refrigerate and enjoy throughout the week.

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