Cold Brew

Name: Cold Brew
Prep time: 10 min
Cook time: 12 h
Yield: 6-8
Ingredients: Whole Coffee Beans: 1/2 Cup; Water: 4 Cups

Cold brew is a popular method of brewing coffee that involves steeping coarsely ground coffee beans in cold water for an extended period, usually around 12 to 24 hours. This slow extraction process results in a smoother, less acidic, and highly concentrated coffee concentrate. Cold brew is often diluted with water or milk before consumption and can be served over ice. Its milder flavour profile and refreshing nature make it a favourite choice, especially during warmer months.

12 hours and 10 minutes
Serves 6
Easy

Ingredients

1/2 Cup Whole Coffee Beans
4 Cups Water

Directions

Make this cold brew in advance, store in the fridge, and use over the course of a week!

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Steps

1 Done	Grind coffee beans.
2 Done	Add coffee grounds to a jar.
3 Done	Pour the water into the jar.
4 Done	Cover and let steep in the fridge overnight or for around 12 hours.
5 Done	Remove coffee grounds using a metal mesh filter.
6 Done	Refrigerate and enjoy throughout the week.