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Espresso Cove Cookies

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Ingredients

Adjust Servings:
1 Cup Unsalted butter
2/3 Cup Granulated Sugar
1/4 Teaspoon Salt
1 Teaspoon Vanilla extract
1/2 Tablespoon Saltwinds Summer Squall Espresso
2 Cups All purpose flour
1 Teaspoon Baking powder
1 Large Eggs
1 Cup Chocolate chips/chunks

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Espresso Cove Cookies

Awaken your senses with these espresso chocolate chip cookies. The bold flavors of espresso meld harmoniously with the indulgent bursts of chocolate, creating a cookie that is both invigorating and satisfying. Get ready to embark on a taste adventure like no other.

  • 20 Minutes
  • Serves 9
  • Easy

Ingredients

Directions

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For all the coffee enthusiasts out there, these espresso chocolate chip cookies are a dream come true. The unmistakable aroma of freshly brewed espresso fills the air as you take a bite into these soft, chewy cookies that are generously studded with luscious chocolate chips. It’s a taste of pure coffee bliss.

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Steps

1
Done

Cream

Cream together your butter, sugar, and vanilla

2
Done

Mix

Add your Saltwinds Summer Squall ground coffee and egg, and mix well until fully incorporated

3
Done

Beat

Add in your flour, baking powder, and salt, do not over beat your mixture

4
Done

Combine

Add your chocolate and combine with your dough, this can be done with a spatula

5
Done

Chill

Chill your dough for at least 1 hour, preferably overnight

6
Done

Preheat

When it is time to bake, preheat your oven at 350 degrees

7
Done

Place

Place your dough in balls on a baking sheet spaced about 1-2 inches apart, this can be made easier using an ice cream scoop

8
Done

Bake

Bake for 8-10 minutes, or until the edges of your cookies are slightly golden

9
Done

Cool

Allow for your cookies to cool before you try them

Charles Kuti

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