Hazelnut Coffee Caramel

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Hazelnut Coffee Caramel

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Savour the sweet symphony of flavours in every sip of our irresistible Hazelnut Coffee Caramel recipe.

  • Medium

Ingredients

Directions

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Try out the perfect blend of richness and sweetness with our irresistible Hazelnut Coffee Caramel. Indulge in the nutty aroma, velvety caramel, that ties together with Saltwinds Hazelnut flavoured coffee.

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Steps

1
Done

Brew Coffee

With the French Press, add the coffee and hot water.

2
Done

Mix the coffee with the whipping cream.

3
Done

Sweeten the Coffee

Place a small saucepan on medium heat, and add the butter and honey. Stir occasionally until the butter melts.

4
Done

Add honey

Stir to combine the honey with the melted butter.

5
Done

Raise the heat slightly and let the honey-butter mixture gently simmer for
10 minutes. You’ll see the mixture will thicken slightly and darker at this
time.

6
Done

Add 1 cup of the coffee and cream mixture. Whisk to combine and keep whisking until the cream just comes to a boil. Once this happens, remove the pan from the heat.

7
Done

The sauce should be syrup-like and will thicken further as it cools.

8
Done

Optional: Suggestions

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