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Ocean Fresh Coffee Vinaigrette

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Ingredients

Adjust Servings:
250ml Canola Oil
1/3 cup Saltwinds Ocean Fresh Coffee grounds
1/4 cup Apple cider vinegar
2 tbsp Maple syrup
2 tbsp Saltwinds Ocean Fresh Coffee brewed
1 tsp Dijon Mustard
To taste Salt and Pepper

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Ocean Fresh Coffee Vinaigrette

This is a recipe developed by Team 6 of the NBCC Saltwinds Coffee recipe contest. Team 6 created the recipe to meet a "weekend at the cottage" theme. Try this refreshing vinaigrette over your favourite mix of vegetables!

  • Serves 4
  • Easy

Ingredients

Directions

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Indulge your taste buds with a tantalizing twist on a vinaigrette using Saltwinds Ocean Fresh Coffee. This unique vinaigrette boasts a robust flavour profile, blending the earthy notes of freshly roasted coffee beans with the zesty tang of vinegar and a touch of sweetness. Elevate your salads and culinary creations with this dressing. It’s perfect for coffee enthusiasts and adventurous foodies alike.

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Steps

1
Done

To make the coffee infused oil

Heat the canola oil in a pan.

2
Done

Place a coffee mesh over a mason jar or any other heat proof container.

3
Done

Add the coffee grounds into the coffee mesh.

4
Done

Pour the heated oil into the coffee mesh.

5
Done

Set aside and let the coffee infused oil cool.

6
Done

To make the ocean fresh coffee vinaigrette:

Add 1 cup of the coffee infused oil to a container or bowl.

7
Done

Pour in the remaining ingredients except salt and pepper.

8
Done

Stir vigorously until emulsion occurs.

9
Done

Add salt and pepper to taste.

10
Done

Add more coffee infused oil or brewed coffee to reach desired consistency.

11
Done

Enjoy.

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