Festive Froth: Hazelnut Holiday Special

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Festive Froth: Hazelnut Holiday Special

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56g Saltwinds Hazelnut Coffee grounds
3 cups Water
1 cup Milk
2 tablespoons Sugar adjust according to your preference
1/2 teaspoon Vanilla extract
Whipped cream
Ground Cinnamon
Cocoa Powder
Peppermint candy

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This concoction, made with Saltwinds Hazelnut coffee, is perfect for welcoming this holiday season. So, let's set sail on a flavourful adventure and get brewing!

  • Medium




‘Tis the season! Sailor’s Festive Froth an exciting and cheery recipe that will take your taste buds on a delightful journey!

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Brew the Coffee

1. Add 56g of Saltwinds Hazelnut coffee to pre-heating french press.
2. Add 1.5 cups of water just off boiling, stir in a circular motion.
3. Wait 30 seconds, then gently stir the grounds and add the remaining water.
4. Wait for a total of 4 minutes, then slowly depress the plunger, and pour into a pitcher.


Sweeten the Coffee

Once your coffee is brewed, pour it into a large mug or mason jar. Add sugar for extra sweetness and stir well until dissolved. You will find the Saltwinds Hazelnut Flavoured coffee complements a touch of sweetness wonderfully.


Frothing the Milk

You can use a milk frother or a handheld frother to froth the milk. If you do not have one, simply heat the milk in a small saucepan until hot but not boiling. Froth the milk by rapidly whisking or using your preferred frothing method until it develops a velvety texture and frothy consistency.


Assemble the Frothy Beverage

Combine the frothed milk into the mug with the sweetened coffee, allowing it to fuse. The frothed milk will create a beautiful layer of foam on top. Hold back the froth with a spoon while pouring, and then gently release it onto the surface of the drink.


Add Toppings

For an extra touch of holiday cheer, top your Sailor's Festive Froth with whipped cream and even sprinkle a pinch of ground cinnamon or cocoa powder over the cream. Decorating the whipped cream with crushed peppermint candies, will also add a joyful tone.

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