Smooth Sailor’s Chocolate Splash

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Smooth Sailor’s Chocolate Splash

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Ingredients

Adjust Servings:
56g Saltwinds Coconut Coffee Ground
3 cups Water
2 tablespoons Dark Chocolate Chips
1/2 cup Coconut Cream
Ice Cubes

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This recipe pays a delightful tribute to the sailors. These sailors navigated the uncharted ocean waters during long voyages of across Canada. So, grab your ingredients and let's embark on a blissful journey with the Smooth Sailor's Chocolate Splash.

  • Serves 1
  • Easy

Ingredients

Directions

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This recipe uses Saltwinds Coconut Coffee to create a smooth sailing experience. A coffee lover or a chocolate enthusiast will find their new favourite recipe!

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Steps

1
Done

Brewing the Coffee

Begin by brewing the coffee by using a french press:

1. Add 56g of Saltwinds coconut coffee to pre-heating french press.
2. Add 1.5 cups of water just off boiling, stir in a circular motion.
3. Wait 30 seconds, then gently stir the grounds and add the remaining water.
4. Wait for a total of 4 minutes, then slowly depress the plunger, and pour into a pitcher

The coconut flavour in this coffee blend will infuse your drink with a tropical essence that perfectly complements the chocolate.

2
Done

Adding the Chocolate

As soon as your coffee is brewed, add 2 tablespoons of dark chocolate chips to the hot coffee. Stir gently but thoroughly, allowing the chocolate chips to melt into the coffee's warmth.

3
Done

Incorporating the Coconut Cream

Next, add 1/2 cup of smooth coconut cream to the chocolate-infused coffee. The coconut cream will add a creamy texture and a subtle sweetness, elevating the flavour profile of your beverage. Stir gently until the coconut cream is fully incorporated, ensuring a harmonious balance of flavours.

4
Done

Serving the Chocolate Splash

The last step involves filling a glass with ice cubes and pour the delicious blend over the ice. Yes, it’s that easy! The ice will create a refreshing chill, making this drink perfect for warm summer days or as an invigorating pick-me-up any time of the year.

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